Instant Pot® Easy Pasta Sauce
Description
Make this easy tomato pasta sauce with no fuss using your Instant Pot®. The sauce freezes well and can be used for lasagna or pasta dishes.
Ingredients
•
1 tablespoon vegetable oil
•
3 cloves garlic, minced
•
1 (28 ounce) can whole peeled San Marzano tomatoes
•
1/3 cup hot water
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1/2 teaspoon dried basil
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1/2 teaspoon salt
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1 pinch white sugar
Directions
1
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and garlic and saute until fragrant, about 1 minute. Add tomatoes and hot water and mix to combine.
2
Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Season with basil, salt, and sugar. Stir to combine, crushing tomatoes.