Italian Sausage Ravioli Bake

Prep time: 10 min
Cook time: 50 min
Servings: 6
Yield: 6 servings
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Description

This baked ravioli with Italian sausage, tomatoes, chicken broth, fresh basil, and spaghetti sauce is an easy dinner to make on a busy weeknight.

Ingredients

• 1 pound bulk Italian sausage
• 1 (24 ounce) jar spaghetti sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 1 1/4 cups beef broth
• 1/4 cup zesty Italian-style salad dressing
• 1 tablespoon white sugar
• 2 (9 ounce) packages cheese ravioli
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil

Directions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.
2 Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.
3 Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.
4 Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.

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