Beefy Baked Ravioli
Description
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Ingredients
•
1 pound ground beef
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1/2 (25 ounce) package frozen cheese ravioli
•
1 (14 ounce) jar spaghetti sauce
•
1 (14 1/2 ounce) can diced tomatoes, drained
•
1 cup shredded mozzarella cheese
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1 cup shredded Monterey Jack cheese
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1 tablespoon grated Parmesan cheese
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
3
Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
4
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.