Japanese Beef Curry
Description
Potatoes, onions, and carrots get transformed in this Japanese beef curry thanks to a boxed sauce mix.
Ingredients
•
1 tablespoon olive oil
•
1 pound beef stew meat, cut into 1/2-inch cubes
•
2 medium onions, diced
•
5 medium carrots, cut into 1/4-inch rounds
•
6 cups warm water, or more as needed
•
3 large potatoes, peeled and cut into 1/2-inch cubes
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2 (3 1/2 ounce) containers curry sauce mix (such as S&B® Golden Curry®)
Directions
1
Heat oil in a large saute pan over medium heat. Add beef and stir-fry until browned and no longer pink in the centers, 5 to 7 minutes. Add onions and carrots; stir-fry until onions start to turn golden, 7 to 8 minutes.
2
Pour in water and add potatoes; add more water if needed to cover. Cover the pan with a lid and cook until potatoes are soft, 10 to 12 minutes. Add curry sauce mix and stir until mixture thickens, 3 to 5 minutes.