Jordan's Cornmeal Pancakes
Description
These fluffy cornmeal pancakes have a delicious cornbread flavor. Perfect for a family-pleasing breakfast with maple syrup and a tall glass of milk!
Ingredients
•
1/2 cup all-purpose flour
•
1/2 cup yellow cornmeal
•
1/4 cup white sugar
•
1 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1/2 cup milk
•
1 large egg
•
1 tablespoon vegetable oil
Directions
1
Place flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl; mix with a fork.
2
Place milk, egg, and oil in another bowl; whisk with a fork. Mix wet and dry ingredients together until well combined.
3
Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.