Keisha's Teriyaki Chicken Stir-Fry
Description
Asian-inspired vegetables like water chestnuts, peppers, and bean sprouts make this easy teriyaki chicken stir-fry dish even more delicious.
Ingredients
•
6 (5 ounce) skinless, boneless chicken breasts, cubed
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salt and ground black pepper to taste
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1 tablespoon vegetable oil
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1 medium green bell pepper, cut into strips
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1 medium red bell pepper, cut into strips
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1 medium yellow bell pepper, cut into strips
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1 medium orange bell pepper, cut into strips
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1 large onion, chopped
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2 cups frozen mixed vegetables, thawed
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1 cup fresh bean sprouts
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1/2 cup sliced water chestnuts, drained
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1/4 cup soy sauce
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1/4 cup teriyaki sauce
Directions
1
Season chicken with salt and pepper. Heat oil in a wok over medium-high heat. Saute chicken in the hot oil until browned, about 5 minutes. Transfer chicken to a plate.
2
Add bell peppers and onion to the hot wok and saute for 5 minutes. Add mixed vegetables, bean sprouts, and water chestnuts; saute for 2 minutes. Return chicken to the wok. Add soy sauce and teriyaki, and continue to cook until chicken is no longer pink in the centers, about 5 minutes more.