Chicken Teriyaki Stir-Fry Sauce

Prep time: 10 min
Servings: 4
Yield: 4 servings

Description

Here's a quick and easy recipe to whip up your own teriyaki stir-fry sauce; try it next time you want to cook a batch of chicken and veggies.

Ingredients

1 cup low-sodium chicken broth
1/4 cup teriyaki sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons brown sugar
1 tablespoon chile paste
4 cloves garlic, minced
1/2 teaspoon minced ginger
1/8 teaspoon ground black pepper

Directions

1 Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl. Whisk until sugar is dissolved.