Japanese Zucchini and Onions
Description
This Japanese zucchini and onion stir-fry recipe, with sesame seeds, teriyaki, and soy sauces, comes together in minutes to make a tasty vegetarian meal.
Ingredients
•
2 tablespoons vegetable oil
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1 medium onion, thinly sliced
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2 medium zucchinis, cut into thin strips
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2 tablespoons teriyaki sauce
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1 tablespoon soy sauce
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1 tablespoon toasted sesame seeds
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ground black pepper
Directions
1
Heat oil in a large skillet over medium heat. Add onion; cook until softened, about 5 minutes. Add zucchini, teriyaki sauce, soy sauce, and sesame seeds; cook until zucchini are tender, about 5 minutes. Season with pepper. Serve immediately.