Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
Description
Kobi batata bhaji is a traditional dish from the Indian state Maharashtra. Cabbage and potato are fried in oil and spices and served with rice or chapattis.
Ingredients
•
1 tablespoon vegetable oil
•
1 teaspoon cumin seeds
•
2 teaspoons hot chili powder, or to taste
•
1/2 teaspoon ground turmeric
•
1 teaspoon garam masala
•
1 1/2 cups shredded cabbage
•
1 medium potato, peeled and sliced
•
salt to taste
•
1 teaspoon minced fresh cilantro, or more to taste
Directions
1
Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
2
Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.