Fried Ham and Cabbage
Description
Fried ham and cabbage take top billing in this simple, classic dinner recipe that's rustic, comforting, and affordable.
Ingredients
•
2 tablespoons butter
•
12 ounces chopped cooked ham
•
1 medium onion, chopped
•
3 cloves garlic, minced
•
1/2 medium head cabbage, cored and chopped
•
1 cup chicken broth
•
salt and ground black pepper to taste
Directions
1
Melt butter in a large skillet over medium-high heat. Add ham and onion; cook, stirring occasionally, until onion is translucent, about 8 minutes. Add garlic and cook until fragrant, about 2 minutes.
2
Add cabbage; cook and stir for 5 minutes. Add broth and season with salt and pepper. Cover and cook for 8 minutes.
3
Uncover and continue to cook until cabbage is tender, about 5 more minutes.