Ham, Potato, and Cabbage Stew
Description
Cabbage, potatoes, and some leftover ham are transformed into a tasty stew in just under an hour in this simple stovetop recipe.
Ingredients
•
2 tablespoons unsalted butter
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1 medium onion, chopped
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1 cup matchstick carrots
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2 teaspoons minced fresh garlic
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6 cups chopped cabbage
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2 cups chopped cooked ham
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2 cups diced potatoes
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2 cups chicken stock
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salt to taste
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1/2 teaspoon ground black pepper, or to taste
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1/2 teaspoon ground mustard
Directions
1
Melt butter in a Dutch oven over medium heat. Add onion and cook until it begins to turn clear, 2 to 5 minutes. Stir in carrots and garlic and cook until fragrant, about 1 minute.
2
Stir in cabbage, ham, and potatoes, then add stock, pepper, mustard, and salt. Bring to a boil. Reduce heat to low and cook, stirring occasionally, until cabbage is tender and potatoes are cooked, about 20 minutes.