Leftover Turkey and Mashed Potato Pie
Description
Leftover turkey, mashed potatoes, and gravy are combined in a savory biscuit-topped pie, making excellent use of Thanksgiving extras!
Ingredients
•
3 tablespoons butter
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1/4 medium white onion, chopped
•
5 medium carrots, finely chopped
•
3 stalks celery, finely chopped
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salt and ground black pepper to taste
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2 cups leftover shredded turkey
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2 cups leftover mashed potatoes
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1 cup heavy cream
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1 cup leftover turkey gravy
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5 biscuits
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Melt butter in a large saucepan over medium heat. Add onion and cook until translucent, 5 to 7 minutes. Add carrots and celery; saute until carrots are just beginning to soften, about 3 minutes. Season with salt and pepper.
3
Lower heat and add turkey; cook and stir for 5 minutes. Add mashed potatoes, cream, and gravy; cook and stir until heated through, about 5 minutes. Pour into a 9-inch pie dish and top with biscuits.
4
Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven and let stand for 5 to 10 minutes before serving.