Lemon-Lime Cheesecake with Neufchatel Cheese
Description
Full of sweet and sour citrus flavor, this lemon-lime cheesecake is made with Neufchatel cheese and baked in a graham cracker crust.
Ingredients
•
2 (8 ounce) packages Neufchatel cheese, softened
•
1/2 cup white sugar
•
1 1/2 tablespoons all-purpose flour
•
2 large eggs
•
1/2 cup plain Greek yogurt
•
1 1/2 large lemons, juiced
•
1 large lime, juiced
•
1 (9 inch) prepared graham cracker crust
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat Neufchatel cheese and sugar in a large bowl with an electric mixer until smooth. Beat in flour. Mix on medium speed until combined. Add eggs and mix well. Add Greek yogurt and beat on medium speed; add lemon and lime juices and mix well until combined. Pour into the graham cracker crust.
3
Bake in the preheated oven until filling is set, 50 to 60 minutes. Allow to cool completely, about 30 minutes. Refrigerate before serving, at least 2 hours.