Liver Dumplings
Description
This was my dad's way of making sure we got our weekly dose of liver. Most of the time he added it to soup, but once in a while he ladled it over noodles and fried onions. Ground liver is mixed with seasoned bread crumbs, and dropped into boiling broth.
Ingredients
•
1 pound raw liver
•
2 cups fresh bread crumbs
•
1 egg
•
1/4 cup all-purpose flour
•
1 dash salt, divided
•
ground black pepper to taste
•
2 quarts boiling beef broth
Directions
1
Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt, and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.