Low-Carb Slow Cooker Chicken Soup
Description
With zucchini, yellow squash, green beans, and onions fighting for space on your spoon, you won't even miss the noodles in this deliciously seasoned, low-carb chicken soup.
Ingredients
•
2 pounds skinless, boneless chicken breast, chopped
•
4 cups chopped zucchini
•
2 cups chopped celery
•
2 cups chopped yellow squash
•
1 cup chopped fresh green beans
•
1 large sweet onion, chopped
•
2 teaspoons dried basil
•
1 teaspoon celery salt
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1 teaspoon salt
•
1 teaspoon ground black pepper
•
6 cups chicken broth
Directions
1
Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making sure it covers ingredients.
2
Cook on High until chicken is no longer pink and is fully cooked, 4 to 6 hours.