Marinated Grilled Skirt Steak
Description
A little sweet, a little savory with a little kick, this marinade takes grilled flank steak to the next level.
Ingredients
•
1 1/2 cups mango nectar
•
1/4 cup soy sauce
•
1 tablespoon granulated garlic
•
1 tablespoon habanero hot sauce
•
1 pound skirt steak
Directions
1
Mix mango nectar, soy sauce, garlic, and hot sauce in a bowl. Add steak and marinate for 8 hours, or overnight.
2
Preheat an outdoor grill for high heat and lightly oil the grate.
3
Grill steaks until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
4
Remove from grill, cover, and allow to rest for 2 minutes. Cut steak across the grain and serve.