Mediterranean Cauliflower Steaks
Description
Thick cauliflower steaks are slathered with hummus and topped with olives, roasted red peppers, and nutritional yeast in this Mediterranean-inspired vegetarian recipe.
Ingredients
•
1 head cauliflower
•
2 tablespoons olive oil, or to taste
•
2 cloves garlic, minced
•
1 cup hummus, or to taste
•
1/4 cup Kalamata olives, sliced
•
1 roasted red pepper, chopped, or to taste
•
1 tablespoon nutritional yeast, or to taste
•
1 zucchini
Directions
1
Trim leaves off cauliflower and slice into thick "steaks", 1 1/2 to 2 inches thick. Brush with olive oil and garlic on both sides.
2
Preheat an outdoor grill for medium heat and lightly oil the grate. Grill cauliflower steaks until golden brown, 5 to 7 minutes per side.
3
Top each steak with a generous amount of hummus. Divide olives, red pepper, and nutritional yeast evenly on top. Cut zucchini into ribbons using a spiralizer. Garnish steaks with zucchini ribbons.