Cauliflower Steaks with Gremolata
Description
These simple cauliflower steaks make a delicious side dish when served with gremolata.
Ingredients
•
1 (1 1/2 pound) head cauliflower
•
cooking spray
•
2 tablespoons water
•
1/4 teaspoon salt
•
1/8 teaspoon ground black pepper
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2 tablespoons chopped fresh parsley
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2 tablespoons extra-virgin olive oil
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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2 cloves garlic, minced
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1/8 teaspoon salt
•
1/8 teaspoon ground black pepper
Directions
1
Slice cauliflower head into 3/4-inch-thick steaks. Heat an extra-large skillet over medium-high heat and spray with cooking spray. Working in batches, add cauliflower, reduce heat to medium, and cook until browned and lightly charred, about 5 minutes. Flip and add water; cook, covered tightly, until fork-tender, 5 to 7 minutes. Season with salt and black pepper.
2
For gremolata, stir together parsley, olive oil, lemon zest, lemon juice, minced garlic cloves, salt, and pepper. Serve with steaks.