Mediterranean Zoodles with Shrimp
Description
This Mediterranean zoodle dish features shrimp, olives, tomatoes, and feta cheese for a quick, low-carb meal.
Ingredients
•
2 tablespoons olive oil
•
2 cloves garlic, minced
•
1 pound large shrimp, peeled and deveined
•
salt and ground black pepper to taste
•
20 cherry tomatoes
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1/3 cup pitted Kalamata olives, coarsely chopped
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4 medium zucchini, cut into noodles with a spiralizer
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2 teaspoons oregano
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1 lemon, juiced
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1/3 cup crumbled feta cheese
Directions
1
Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
2
Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
3
Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.