Mexican Natillas
Description
Mexican natillas is a thick, creamy custard served in authentic Mexican and New Mexican restaurants.
Ingredients
•
4 cups milk, divided
•
1/4 cup all-purpose flour
•
4 egg whites
•
3/4 cup white sugar
•
1 pinch salt
•
1 pinch ground cinnamon
Directions
1
Mix 1 cup milk, flour, and egg whites in a large bowl.
2
Pour remaining milk into a saucepan. Add sugar and salt and bring to a boil over medium heat. Add egg white mixture. Cook, stirring constantly, until a frothy custard has formed, about 10 minutes. Remove from the heat and let cool.
3
Serve in a large dish or in individual cups with cinnamon sprinkled on top.