French Onion Dip From Scratch
Description
This French onion dip made with tangy sour cream, mayonnaise, and caramelized onions is flavored with garlic for a rich and creamy homemade dip.
Ingredients
•
2 tablespoons olive oil
•
1 1/2 cups chopped onion
•
3/4 teaspoon kosher salt, divided
•
1 cup sour cream
•
1 cup mayonnaise
•
1/2 teaspoon garlic powder
•
1/4 teaspoon ground white pepper
Directions
1
Gather all ingredients.
2
Heat oil in a large skillet over medium heat. Add onion and 1/4 teaspoon of kosher salt; cook and stir until onion is caramelized and golden brown in color, about 20 minutes. Remove from the heat and let cool, 5 to 10 minutes.
3
Mix sour cream, mayonnaise, garlic powder, white pepper, and remaining 1/2 teaspoon kosher salt together in a bowl.
4
Stir in cooled onions.