French Onion Pickle Dip
Description
The perfect play between flavor and texture, this duo-dip has something for everybody to love.
Ingredients
•
1 1/2 tablespoons olive oil
•
1 sweet onion, chopped
•
1 1/3 cups Greek yogurt
•
1/2 cup Japanese mayonnaise (such as Kewpie®)
•
2/3 cup finely chopped cornichons
•
1 tablespoon minced fresh dill
•
1 clove garlic, minced
•
ridge-cut potato chips for serving (optional)
Directions
1
Heat the oil in a large skillet over medium-low heat until warm. Add onions and sauté until reduced and caramelized, 15 to 18 minutes. Remove from heat and set aside to cool.
2
Stir together Greek yogurt, kewpie mayo, cornichon pickles, dill, garlic, salt, and pepper in a bowl until well combined. Once cooled, stir in caramelized onions. Serve immediately with potato chips.