Midwinter Greens Tonic
Description
Enjoy your greens in this easy blender tonic with apple, honey, ginger, and lemon--no juicer required!
Ingredients
•
1 1/2 cups chopped escarole
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1 1/2 cups chopped spinach
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1 cup chopped kale
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2 stalks celery, chopped
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1/2 cup chopped Granny Smith apple
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1/2 cup water
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2 tablespoons lemon juice
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1 tablespoon honey
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1 (1 inch) piece fresh ginger, chopped
Directions
1
Puree escarole, spinach, kale, celery, apple, water, lemon juice, honey, and ginger in a blender until very smooth. Strain, pressing through a fine-mesh sieve. Serve immediately over ice or chill up to 1 hour and shake well to redistribute.