Mini Very Berry Pancake Skewers Recipe
Description
This mini very berry pancake skewers recipe is topped with fresh berries, maple syrup, and confectioners' sugar — perfect for weekend breakfast or brunch.
Ingredients
•
2 tablespoons rice vinegar
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1 cup milk
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1 1/2 cups all-purpose flour
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1/2 cup unsalted butter, melted
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2 large eggs
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1 tablespoon white sugar
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1 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon vegetable oil, or as needed
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bamboo skewers
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1/4 cup fresh raspberries, or as needed
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1/4 cup fresh blueberries, or as needed
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1/4 cup fresh strawberries, or as needed
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1 tablespoon maple syrup
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1 tablespoon powdered sugar, or as needed
Directions
1
Stir rice wine vinegar into milk; set aside to "sour," about 5 minutes.
2
Whisk soured milk, flour, butter, eggs, sugar, baking soda, baking powder, and salt together in a large mixing bowl until lumps are gone.
3
Heat a nonstick skillet over medium heat; add oil. Pour ½ tablespoon batter per pancake into skillet; cook until bottom sides golden brown, 1 to 2 minutes. Flip; cook until other side golden brown, 1 to 2 minutes more. Transfer pancakes to a plate. Repeat with remaining batter.
4
Place 3 to 5 mini pancakes onto each skewer; add raspberries, blueberries, and strawberries to each skewer. Drizzle with maple syrup; sprinkle with confectioners' sugar.