Mock Hollandaise Sauce
Description
Most mock hollandaise recipes use sour cream or mayonnaise as a base, but this one uses cream cheese.
Ingredients
•
1/2 (8 ounce) package fat-free cream cheese, softened
•
3 tablespoons nonfat plain yogurt
•
1 tablespoon lemon juice
•
1 teaspoon Dijon mustard
Directions
1
Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
2
Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.