Mostaccioli Summertime Salad
Description
This mostaccioli pasta salad recipe includes jarred pimento peppers, fresh green onions, fresh cucumber, and a homemade, easy-to-make vinaigrette.
Ingredients
•
1 (16 ounce) package mostaccioli pasta
•
1 cup olive oil
•
1 cup white vinegar
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1 cup white sugar
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1 (2 ounce) jar sliced pimento peppers
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1 tablespoon parsley flakes
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1 1/2 teaspoons ground black pepper
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1 teaspoon salt
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1 teaspoon garlic salt
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1 bunch green onions, thinly sliced
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1 medium cucumber, peeled and diced
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain
2
Combine oil, vinegar, sugar, pimentos, parsley, black pepper, salt, and garlic salt in a bowl; stir in green onions and cucumber. Pour over pasta; mix well. Refrigerate before serving, 4 hours to overnight.