Mushroom Ravioli
Description
This vegetarian mushroom ravioli recipe is simple, uses few ingredients, and is loaded with flavor, making it perfect for any night of the week.
Ingredients
•
6 tablespoons butter, divided
•
1 (8 ounce) package fresh mushrooms, finely chopped
•
1 1/2 cups vegetable broth
•
3 cloves garlic, minced
•
3 stalks scallions, chopped
•
1 teaspoon chopped fresh sage, or to taste
•
1/4 teaspoon chopped fresh dill, or to taste
•
1/4 teaspoon chopped fresh thyme, or to taste
•
1/4 teaspoon chopped fresh parsley, or to taste
•
20 (3 1/2 inch square) wonton wrappers
Directions
1
Heat 2 tablespoons butter in a saucepan over medium heat. Add mushrooms, vegetable broth, garlic, scallions, sage, dill, thyme, and parsley and cook until reduced, about 10 minutes. Separate liquid from mushrooms with a spoon and reserve–this will be your sauce later. The consistency should be thin, and the color should be dark.
2
Spoon a small amount of mushroom filling onto one wonton. Take another and seal the two using a fork, wetting the edges with water if necessary. Repeat with remaining wrappers and filling.
3
Heat remaining butter in a pan over medium to medium-high heat. Add ravioli and saute until lightly browned, about 5 minutes. Drizzle sauce on top and serve.