Mustard Cabbage Soup
Description
Mustard cabbage, or mustard greens, simmer with saimin noodles and pot stickers in prepared chicken broth for an easy, satisfying meal-in-one.
Ingredients
•
1 tablespoon vegetable oil
•
1/2 pound boneless chicken breasts, thinly sliced
•
1/4 cup chopped onion
•
1 tablespoon grated ginger
•
2 cloves garlic, minced
•
8 cups chicken broth, or more to taste
•
12 frozen pot stickers
•
6 cups chopped mustard cabbage (mustard leaves)
•
2 (3 ounce) packages ramen noodles (without flavor packet)
•
1 teaspoon soy sauce, or to taste
•
salt and ground black pepper to taste
Directions
1
Heat oil in a 4-quart pot over medium-high heat. Add chicken, onion, ginger, and garlic. Stir-fry until chicken is no longer pink inside, 6 to 7 minutes. Pour in broth and bring to a boil.
2
Add pot stickers; cook until heated through, about 5 minutes. Add mustard greens and noodles and cook until tender, about 5 minutes. Season with soy sauce, salt, and pepper.