Mustard Potato Salad
Description
This crowd-pleasing, party-ready mustard potato salad is packed with flavor thanks to sweet pickles and hard-boiled eggs.
Ingredients
•
5 pounds potatoes, peeled and diced
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1 1/2 cups mayonnaise
•
1 medium onion, finely diced
•
1/4 cup yellow mustard
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1/4 cup milk
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3 tablespoons butter, cut into pieces
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2 tablespoons sweet pickle juice
•
1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground paprika, or more to taste
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10 medium sweet pickles, diced
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6 large hard-cooked eggs, divided
Directions
1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain.
2
Transfer potatoes to a bowl and blend with an electric mixer. Add mayonnaise, onion, mustard, milk, butter, pickle juice, salt, pepper, and 1/2 teaspoon paprika; blend until smooth. Blend in pickles. Dice 5 eggs and blend into the mixture. Taste and adjust seasonings as needed.
3
Transfer to a serving bowl and smooth the top with a rubber spatula. Slice the remaining egg in half lengthwise and press on top. Garnish with paprika.