Nana's Blueberry Ice Cream Sauce

Prep time: 5 min

Cook time: 10 min

Servings: 10

Yield: 10 servings

Description

Spoon this warm blueberry ice cream sauce over your favorite frozen treat, pancakes, or waffles and enjoy just a little bit of heaven with each bite.

• 2 cups fresh blueberries

• 1/2 cup white sugar

• 1/4 cup water

• 1 tablespoon cornstarch

• 2 teaspoons lemon juice

• 1 teaspoon vanilla extract

• 1 pinch salt

1 Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice; add blueberries.

2 Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.

3 Remove from the heat and stir in vanilla.