Raspberry Coulis
Description
Raspberry coulis is easy to make with fresh raspberries, sugar, and lemon juice for a silky smooth sauce to drizzle over ice cream or any dessert!
Ingredients
•
2 cups raspberries, rinsed and drained
•
2 tablespoons white sugar, or more to taste
•
1 teaspoon lemon juice
Directions
1
Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
2
Strain mixture using a fine mesh strainer to remove seeds and get a smoother consistency. Refrigerate until ready to use.