Neapolitan Whoopie Pies
Description
Strawberry cake mix, whipped topping, and Oreo® cookies make a tasty combination in these Neapolitan whoopie pies that can be enjoyed after an hour in the freezer or made ahead.
Ingredients
•
1 (15 1/4 ounce) package strawberry cake mix
•
1/3 cup vegetable oil
•
2 large eggs
•
1/2 (8 ounce) container whipped topping (such as Cool Whip®)
•
1/2 cup crushed chocolate sandwich cookies (such as Oreo®)
Directions
1
Preheat the oven to 275 degrees F (135 degrees C).
2
Combine cake mix, vegetable oil, and eggs in a large bowl.
3
Form dough into eighteen 1-inch balls and place on a cookie sheet. Flatten each ball with the palm of your hand.
4
Bake in the preheated oven until edges are golden, about 6 to 8 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely, about 15 minutes.
5
Add whipped topping to one side of each cookie, working in pairs. Sprinkle 1/2 of the cookies with crushed Oreos®, then sandwich with remaining cookies. Wrap each whoopie pie with plastic wrap and place in a 1-gallon freezer bag.
6
Freeze for at least 1 hour before serving.