No-Mayo Chicken Salad Sandwiches
Description
This no-mayo chicken salad is perfect for sandwiches or mini croissants. This is a great way to use rotisserie chicken, which makes preparation even easier.
Ingredients
•
3 tablespoons olive oil
•
1 tablespoon red wine vinegar
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1 teaspoon Dijon mustard
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1 teaspoon hot honey (such as Mike's Hot Honey®)
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salt and freshly ground black pepper to taste
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Chicken Salad:
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2 cups cooked, shredded chicken
•
2 (1/4 inch thick) slices lightly toasted French bread, cut into very small cubes
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2 small tomatoes on the vine, diced
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1 small onion, thinly sliced
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2 tablespoons minced celery
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2 tablespoons chopped cilantro
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10 small pimento-stuffed olives, halved
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8 mini croissants
Directions
1
Whisk together olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a small bowl until well combined; set aside.
2
Add chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives to a large bowl; mix well. Drizzle dressing over the chicken mixture, and stir until well combined. Taste and adjust seasonings, if necessary.
3
Slice croissants in half, fill with chicken salad, and serve.