One-Pot Moroccan Chicken
Description
All the flavors of Morocco are found in this easy one-pot chicken recipe. Serve over couscous with harissa for the full Moroccan experience.
Ingredients
•
1 tablespoon olive oil
•
1 medium onion, chopped
•
2 cloves garlic
•
1 pound skinless, boneless chicken breast, cut into 1-inch cubes
•
1 cup crushed tomatoes, with liquid
•
2 medium carrots, chopped
•
2 stalks celery, sliced
•
1/2 cup water
•
1/4 cup olives, or to taste
•
2 tablespoons raisins, or to taste
•
1 tablespoon minced fresh ginger root
•
2 teaspoons salt
•
1 teaspoon paprika
•
1 teaspoon ground cumin
•
1 teaspoon ground turmeric
•
1/2 teaspoon dried oregano
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon cayenne pepper
•
1 tablespoon lemon juice
•
1 tablespoon finely chopped cilantro, or to taste
Directions
1
Heat olive oil in a large pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
2
Add chicken, tomatoes, carrots, celery, water, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper; mix to combine. Bring to a boil, reduce heat, and simmer until chicken has cooked through and flavors have mingled, 25 to 35 minutes.
3
Stir in lemon juice and garnish with cilantro.