Orange-Cranberry Muffins
Description
Fresh cranberries and orange juice bring sweet and tangy flavor to these easy, kid-friendly muffins.
Ingredients
•
1 cup white sugar
•
2 large eggs
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1/3 cup vegetable oil
•
1 tablespoon vanilla extract
•
1 1/2 teaspoons baking soda
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1 1/2 cups all-purpose flour
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3/4 cup fresh cranberries
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1/2 cup pulp-free orange juice
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1 1/2 tablespoons grated orange zest
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.
2
Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.
3
Spoon batter into the prepared muffin cups, filling each to the top.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.