Oven-Broiled Lamb Chops with Gravy
Description
These oven-broiled lamb chops are marinated and served with a savory red wine, soy, and balsamic vinegar gravy.
Ingredients
•
1/2 cup dry red wine
•
1/4 cup soy sauce
•
1/4 cup balsamic vinegar
•
4 cloves garlic, crushed
•
2 tablespoons chopped fresh cilantro
•
2 tablespoons grated fresh ginger
•
4 (4 ounce) lamb chops
•
1 tablespoon all-purpose flour, or as needed
Directions
1
Mix wine, soy sauce, vinegar, garlic, cilantro, and ginger together in a zip-top freezer bag; add lamb chops. Seal and refrigerate for 4 to 8 hours.
2
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
3
Remove lamb chops from the marinade and shake off excess; transfer chops to a wire rack set in a shallow pan.
4
Strain the marinade and save the liquid only. Heat the liquid in a small saucepan to the point of boiling. Stir in flour until a gravy-like consistency is reached. More or less flour can be used to create the desired thickness.
5
Broil the lamb chops until medium-rare, 4 1/4 minutes per side (4 1/2 minutes for medium). An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness. Pour a little of the gravy over the chops and serve.