Oven-Roasted Carrots
Description
Boost the flavor of fresh carrots in this recipe by tossing them with oil and Italian seasoning before oven-roasting and topping with pecans and panko.
Ingredients
•
1/2 pound carrots, peeled and cut into 3-inch-long pieces
•
1 tablespoon olive oil
•
1 teaspoon Italian seasoning
•
1/4 cup chopped pecans
•
1/4 cup panko bread crumbs
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet.
3
Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately.