Moroccan-Spiced Roasted Carrots
Description
Carrots are combined with a blend of fragrant spices in this simple, oven-roasted, Moroccan-inspired side dish that pairs well with any meat.
Ingredients
•
2 pounds carrots, cut into thick slices
•
1/4 cup olive oil
•
2 tablespoons lemon juice
•
2 teaspoons white sugar
•
1 teaspoon ground cumin
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon garlic powder
•
1/8 teaspoon cayenne pepper, or to taste
•
aluminum foil
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
3
Roast in the preheated oven, turning often, 20 to 30 minutes.