Roasted Turnips and Carrots
Description
This is a simple recipe for roasted turnips and carrots seasoned with lemon pepper.
Ingredients
•
cooking spray
•
1 large turnip, peeled and chopped
•
2 medium carrots, peeled and sliced
•
1 tablespoon olive oil
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1 teaspoon lemon-pepper seasoning
•
1/2 teaspoon salt
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
2
Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
3
Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.