Sean's Mommy's Roasted Root Vegetables
Description
Chunks of butternut squash, carrots, sweet potato, turnips, and parsnips are coated in olive oil, lightly seasoned, and roasted to golden deliciousness.
Ingredients
•
1 butternut squash - peeled, seeded and cut into 1-inch dice
•
3 carrots, cut into 1 inch pieces
•
1 large sweet potato, cut into 1-inch cubes
•
1 rutabaga, peeled and cut into 1-inch pieces
•
3 parsnips, peeled and cubed
•
3 turnips, peeled and cut into 1-inch dice
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1/4 cup extra virgin olive oil
•
kosher salt and pepper to taste
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
3
Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.