Oven Raclette
Description
Delight your party guests with these individual raclette pots, warmed in the oven and served alongside roasted winter root vegetables, crusty bread, and cornichons.
Ingredients
•
1 1/2 pounds raclette cheese, rinds removed
•
1/2 teaspoon chopped fresh thyme, or to taste
•
ground black pepper to taste
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Arrange raclette cheese in six 3- to 4-inch or one 8- to 10-inch cast iron skillet(s), cutting wedges to fit as necessary.
3
Bake in the preheated oven until cheese is softened but still slightly firm in center, 5 to 10 minutes. Use a ventilation fan while baking; the cheese is pungent!
4
Sprinkle cheese with thyme and pepper to serve.