Oven-Steamed Salmon
Description
This salmon is steamed in a wine and soy sauce blend in the oven, producing a flavorful, quick, and easy dish.
Ingredients
•
1 (1 pound) salmon fillet
•
1/2 teaspoon salt
•
1/2 teaspoon ground black pepper
•
2 tablespoons chopped garlic
•
2 tablespoons chopped crystallized ginger
•
1/2 cup dry white wine
•
1/2 cup low-sodium soy sauce
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place salmon in a large baking dish and sprinkle with salt and pepper. Spread with garlic and ginger and pour wine and soy sauce gently over top. Cover with aluminum foil.
3
Bake in the preheated oven until easily flaked with a fork, about 25 minutes.