Parmesan-Crusted Chicken Thighs
Description
Juicy chicken thighs are topped with a Parmesan-panko mixture, which produces a crispy, crunchy crust.
Ingredients
•
nonstick cooking spray
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1/4 cup grated Parmesan cheese
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1/4 cup panko bread crumbs
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3/4 teaspoon garlic powder
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4 (6 ounce) bone-in, skin on chicken thighs
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salt and freshly ground black pepper to taste
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1/4 cup mayonnaise
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with cooking spray.
2
Combine Parmesan cheese, panko, and garlic powder in a shallow bowl and set aside.
3
Sprinkle chicken on both sides with salt and pepper. Brush skin liberally with mayonnaise. Press each thigh, skin-side down, into crumb mixture. Place thighs on baking sheet, skin-side up, and mist lightly with cooking spray.
4
Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).