Pecan Chicken Salad
Description
This flavorful pecan chicken salad comes together fast using leftover or rotisserie chicken, herbs, celery, pecans, and a creamy homemade dressing.
Ingredients
•
1/2 cup mayonnaise
•
1/2 cup plain Greek yogurt
•
2 teaspoons white wine vinegar
•
1/2 teaspoon garlic powder
•
1/4 teaspoon dried thyme
•
1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
•
2 cups chopped cooked chicken
•
2 stalks celery, sliced
•
1/3 cup chopped toasted pecans
•
2 tablespoons minced red onion
Directions
1
Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.
2
Serve immediately or refrigerate for up to 3 days.