Pesto Zucchini Noodles with Tomatoes and Broccoli
Description
Zucchini noodles are sauteed with fresh broccoli and cherry tomatoes in pesto and topped with Parmesan cheese for this quick and easy vegetarian main dish.
Ingredients
•
1 tablespoon olive oil
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2 cups chopped broccoli
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1 cup cherry tomatoes
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1 cup pesto
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2 1/3 cups zucchini noodles
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1/2 cup shredded Parmesan cheese
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1 pinch salt and ground black pepper to taste
Directions
1
Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto; cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.
2
Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.