Pineapple Scones
Description
Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat!
Ingredients
•
2 cups all-purpose flour
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
1/4 cup butter, chilled
•
3/4 cup coconut milk
•
1/4 cup honey
•
1 egg, beaten
•
1 (8 ounce) can crushed pineapple, drained
•
1 orange, zested
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
3
In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest. Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.
4
Bake 15 to 20 minutes in the preheated oven, until golden brown.