Pineapple-Coconut Baked Oatmeal
Description
Try this tropical baked oatmeal with pineapple and coconut for a change in your morning breakfast routine.
Ingredients
•
cooking spray
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2 cups old-fashioned oats
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 large eggs, lightly beaten
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1/2 cup light coconut milk
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1/3 cup melted butter
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1/3 cup low-fat vanilla Greek yogurt
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1/4 cup honey
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1/2 teaspoon vanilla extract
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1 (8 ounce) can crushed pineapple, drained
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1/2 cup shredded coconut
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.
2
Combine oats, baking powder, salt, and baking soda in a large bowl.
3
Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.
4
Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.