Pumpkin Walnut Cake
Description
This simple pumpkin walnut cake recipe is a blend of pumpkin and spices that are baked with cake mix, walnuts, and drizzled butter for a fall treat.
Ingredients
•
1 (15 ounce) can canned pumpkin puree
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1 (12 fluid ounce) can evaporated milk
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4 eggs
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1 cup white sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground allspice
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1/2 teaspoon salt
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1 (18 1/4 ounce) package yellow cake mix
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2 cups chopped walnuts
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7/8 cup margarine, softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2
Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt in a large bowl: transfer to the prepared pan. Sprinkle dry cake mix over top, then sprinkle with walnuts, and drizzle with melted margarine.
3
Bake in the preheated oven for 35 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C); continue baking until a toothpick inserted into center comes out clean, 15 minutes.