Quick and Easy Frangipane
Description
This easy frangipane recipe makes the no-cook version with butter, sugar, eggs, almond meal, and extract.
Ingredients
•
1/4 cup white sugar
•
3 tablespoons unsalted butter, softened
•
1/2 cup almond meal
•
1 large egg, lightly beaten
•
1 tablespoon all-purpose flour
•
1/2 teaspoon vanilla extract, or to taste
•
1/8 teaspoon almond extract, or to taste
Directions
1
Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
2
Use at once or fill in an airtight container and refrigerate to use the same day.