Garden Meatloaf
Description
An easy meatloaf uses prepared salsa for extra flavor without extra work.
Ingredients
•
1 1/2 pounds ground beef chuck
•
1/2 cup chopped onion
•
1/2 cup brown sugar
•
1 beaten egg
•
1 (15 ounce) jar chunky salsa
•
1 1/2 cups dry bread crumbs
Directions
1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2
Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
3
Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).